Little Millet – Small Grain, Big Health Benefits
Little Millet may be small in size, but it is packed with powerful nutrition. At MilletMithila, we offer pure, traditionally grown Little Millet, carefully sourced from local Mithila farmers to deliver authentic taste and maximum health benefits. This ancient grain is known for its light texture and easy digestibility and has been a part of traditional Indian diets for generations, now recognized as a smart and healthy alternative to refined rice. Rich in dietary fiber, Little Millet supports digestion, helps manage blood sugar levels, aids in weight loss by keeping you full longer, and provides essential nutrients such as iron, zinc, and antioxidants. Naturally gluten-free and gentle on the stomach, it is extremely versatile and easy to cook, making it ideal as a rice replacement or for preparing delicious dishes like upma, khichdi, pulao, idli, dosa, pongal, and light porridge for detox meals. At MilletMithila, we ensure every pack meets high quality standards by offering unpolished, chemical-free grains that are traditionally cultivated, directly sourced from trusted farmers, and cleaned and hygienically packed. Make a smart food choice by switching to Little Millet and enjoy balanced nutrition without compromising on taste—choose MilletMithila Little Millet, light, nutritious, and naturally healthy.
Ingredients
| Vegetable Oil | 1 tbsp |
| Onion | 1 |
| Garlic Cloves | 2 |
| Fresh Ginger Root | 30 g |
| Curry Powder | 1 tbsp |
| Allspice | 1 pinch |
| Thyme Sprigs | 2 |
| Scotch Bonnet Chillies | 1 |
| Coconut Milk (canned) | 400 mL |
| Bananas | 2 |
Available in our store
Barnyard Millet
150.00 ₹ GSTBarnyard Millet
160.00 ₹ GSTBarnyard Millet
130.00 ₹ GSTBrowntop Millet
180.00 ₹ GSTBrowntop Millet
200.00 ₹ GSTBrowntop Millet
210.00 ₹ GSTFinger Millet
70.00 ₹ GSTFinger Millet
100.00 ₹ GSTStep 1
Wash & Soak
Rinse Little Millet thoroughly 2–3 times in clean water to remove any dust or impurities. Soak it in sufficient water for 4–6 hours. This helps soften the grains, improves digestibility, and reduces cooking time while enhancing nutrient absorption.
Step 2
Cook & Serve
Drain the soaked millet and cook with 2½ cups of water for 1 cup of millet. You can pressure cook for 2–3 whistles or cook in an open pot on medium heat until the grains are soft and fluffy, stirring occasionally. Once cooked, let it rest for a few minutes, fluff gently, and serve as a healthy rice alternative or use in dishes like upma, khichdi, pulao, idli, dosa, pongal, or light porridge.
